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What is what to do when cookie dough is too dry?

When your cookie dough is too dry, it's usually due to a lack of moisture. Here's what you can do to fix it:

  • Add Liquid Gradually: The easiest solution is to add a small amount of liquid, such as water, milk, or even a tablespoon of melted%20butter at a time. Mix well after each addition until the dough reaches the desired consistency. Be careful not to add too much, or you'll end up with overly sticky dough.

  • Consider the Ingredients: Think about which ingredients might be absorbing too much moisture. If you used a lot of flour, for example, that could be the culprit. Adding a bit more of the wet ingredients, like eggs or shortening, can help balance things out.

  • Knead Gently: Over-kneading can sometimes dry out dough. Try kneading the dough gently for a short time to see if that helps bring it together.

  • Rest the Dough: Sometimes, letting the dough rest for 10-15 minutes allows the moisture to distribute evenly, which can improve its texture.

  • Assess Baking Time: If the dough is consistently dry even after baking, slightly reduce the baking time in future batches. Over-baking can lead to drier cookies.

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